Market demands for the types of drinks available is changing and so companies are increasingly diversifying the types of beverages that they choose to package in cans. Wine, champagne, cocktails, beauty drinks and even tea and coffee are now frequently appearing on our shelves in a canned form, offering consumers increased choice and convenience.
The increasing popularity of cans for both company and consumer is driven by a number of factors. Cans offer a controlled serving size for one person, making it easier to manage consumption and taking up less space in the fridge. Cans of wine are particularly appealing to young adults as they are more affordable, shatterproof and lightweight unlike traditional wine bottles, making them ideal for outside occasions such as picnics and music festivals. Retailers can also reap the benefits of cans replacing wine bottles as they are cost-effective and efficient space- wise on shelf.
Cocktails in cans offer similar advantages. Companies like The Authentic Cocktail Company produce a variety of premixes and other ready-to-serve drinks, including classic cocktail favourites such as the Cosmopolitan and Piña Colada. Canned cocktails provide the consumer with the convenience of having the drink already mixed.
It is not only alcoholic beverages which have been making the move to cans. Ready-to-drink hot or chilled coffee has long been popular in vending machines in Japan but is increasingly present in American and European markets with the US, Austria and Germany in particular favouring the convenience of cans over mugs and cups.
As more companies realise the benefits of selling their food and beverage products in cans, we look forward to finding more of our favourite tastes in the modern, refreshing and of course 100% recyclable packaging that is beverage cans.